Dum N Grill Spl Veg Pulav
$14.99
A wholesome medley of fresh vegetables and fragrant basmati rice—light, flavorful, and perfectly spiced.
PULAV'S
PULAV'S
PULAV'S at Dum N Grill Pearland in Pearland features 11 dishes available for online ordering. Prices and availability come from our live POS menu.
Highlights include Dum N Grill Spl Veg Pulav ($14.99), Vijayawada Paneer Pulav ($14.99), Kaju Paneer Pulav ($14.99), Satti Babu Chicken Pulav ($14.99), Chicken Fry Piece Pulav ($14.99), Dum N Grill Spl Chicken Pulav - Boneless ($14.99), Bhimavaram Royyala Pulav - Shrimp ($15.99), Mixed Non-Veg Pulav ($16.99), and more.
Ready to order? Start your order online or open a dish below for details and related picks from this section.
Vijayawada Paneer Pulav
$14.99
Soft paneer cubes tossed in spicy Vijayawada-style masala with aromatic rice—bold, fiery, and full of character.
Kaju Paneer Pulav
$14.99
A rich and royal combo of creamy paneer and crunchy cashews—mildly spiced with a luxurious finish.
Satti Babu Chicken Pulav
$14.99
A signature delight! Juicy chicken cooked in a special house masala—rustic, spicy, and deeply satisfying.
Chicken Fry Piece Pulav
$14.99
Flavor-packed rice served with crispy, golden fried chicken pieces—crunchy, juicy, and irresistible.
Dum N Grill Spl Chicken Pulav - Boneless
$14.99
Tender boneless chicken cooked with aromatic spices and fluffy rice—convenient, rich, and bursting with flavor.
Bhimavaram Royyala Pulav - Shrimp
$15.99
A coastal specialty! Succulent shrimp cooked with spiced rice—fresh, tangy, and full of seaside flavors.
Mixed Non-Veg Pulav
$16.99
The ultimate feast! A hearty mix of chicken, mutton, and more—rich, indulgent, and loaded with meaty goodness.
Mutton Fry Piece Pulav
$17.99
Tender mutton fry pieces paired with flavorful rice—bold, spicy, and deeply satisfying.
Gongura Mutton Pulav
$17.99
A tangy twist! Juicy mutton cooked with gongura leaves—distinct, flavorful, and uniquely Andhra-style.
Mutton Ghee Roast Pulav
$17.99
Rich mutton roasted in aromatic ghee and spices, combined with fragrant rice—intense, indulgent, and unforgettable.